To serve, garnish each ham and egg cup with a dollop of sour cream and a bit of fresh tarragon. Carefully lift ham and egg cups from muffin tin, placing them onto a cooling rack. Let ham and egg cups rest for a couple minutes, then use a knife to loosen each cup from the muffin tin edges. Divide prepared mushroom mixture among ham cups, then crack one egg on top of the mushroom mixture season to taste with salt and pepper.īake uncovered on the center rack of the oven until whites are cooked but yolks are still soft, approximately 12-14 minutes, or to desired doneness. Season to taste with salt and pepper.įit one slice of ham into each of 12 (oiled) muffin cups, allowing ham edges to protrude above each muffin cup. Remove pan from heat stir in minced tarragon and sour cream. In a large sauté pan, sauté scallions and mushrooms in unsalted butter over medium heat, stirring occasionally until mushrooms are tender and scallions translucent, approximately eight to 10 minutes. I was also amazed at how well dried tarragon works in this dish-don’t be tempted to skip it. After making this recipe without tarragon, I realized what an important role it plays in rounding out the flavors of the mushrooms, eggs and ham. Tarragon has a very unique flavor and it’s a spice I rarely use. Sour cream and fresh tarragon, for garnish, if desired Instructions Kosher salt and freshly ground black pepper, to taste P O P P I N G O F F Our Black Forest Bacon, Egg & Chips is the perfect hearty dish to fill the hole this drizzly weather has left. dried tarragon)ġ2 slices Black Forest ham, thin enough to press into a muffin cup (but not so thin that it will tear) Ingredients 8 large eggs 1/3 cup 2 milk 75 grams sliced country-style or black forest ham, cut into small cubes 125 grams havarti cheese, cut into small. Ingredients 5 Hard Boiled Eggs, Peeled, Cut in half lengthwise 2 Tablespoons Mayonnaise 1 Teaspoon Yellow Mustard or Dijon Mustard 1 Tablespoon Pickled Relish 1 Tablespoon Chives, Chopped Finely Teaspoon Kosher Salt Teaspoon Black Pepper 1 Tablespoon Black Forest Bacon, Cooked and Chopped Finely. I have multiple food allergies and my body loves this.1/3 cup finely minced scallions, green and white partsġ Tbsp.
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